I hope that you all had a fantastic holiday week and enjoyed your time with family and friends. I know I slacked last week on the blog, but I am back and today I am sharing a quick, super easy recipe. During this time of the year I often like to make little meals/snacks that taste good but don't require a ton of effort. Please excuse this not completely made from scratch recipe, I usually like to make it all myself, despite my husbands questions of why? Trust me, these are good and you won't be disappointed. Whether you serve them as an appetizer, snack or with a salad for your meal, leftovers will be hard to come by. Even my 20 month old ate these right up, so I hope you'll enjoy; happy baking!
Ingredients:
2 cans of crescent rolls
3/4 c chicken, cooked and diced
1/2 c shredded cheese
2 Tbs Greek yogurt
1 12 oz bag of frozen broccoli in cheese sauce
Directions:
Preheat your oven according to the crescent roll instructions. In a mixing bowl combine the chicken, cheese, yogurt and cooked broccoli mixture. Roll out the dough and fill with about 1 Tbs of filling per triangle, roll them up pinching the seams to keep the filling inside. Bake for allotted time on packaging and carefully remove from the oven when they are golden brown. Serve warm.
Yields 16 roll ups
Ingredients:
2 cans of crescent rolls
3/4 c chicken, cooked and diced
1/2 c shredded cheese
2 Tbs Greek yogurt
1 12 oz bag of frozen broccoli in cheese sauce
Directions:
Preheat your oven according to the crescent roll instructions. In a mixing bowl combine the chicken, cheese, yogurt and cooked broccoli mixture. Roll out the dough and fill with about 1 Tbs of filling per triangle, roll them up pinching the seams to keep the filling inside. Bake for allotted time on packaging and carefully remove from the oven when they are golden brown. Serve warm.
Yields 16 roll ups
Hi Emily! Thanks for linking up at GYB and following www.CallMePMc.com! Love your blog, Looks great! Following now on Pinterest, Twitter and GFC. Happy Thursday and Happy New Year!
ReplyDeleteHello, and thanks for linking up on the GYB hop! I'm enjoying getting to know some new blogs, and reconnecting with ones I've visited before. I'm your newest Twitter follower, and I look forward to getting to know you better :) These chicken roll ups look delicious! My mom makes something similar but they're extremely time consuming since she uses pie crust, this looks like a great way to cut down how long it takes to make them. Thanks for sharing!
ReplyDeleteThese look yummy and easy - my kind of recipe! These would be great for football parties, teen get-togethers.... my wheels are turning! I'm here from It's Overflowing. Thanks for sharing!
ReplyDeleteNif
These look and sound so good. Thank you for sharing this at the Make it Pretty Monday party at The Dedicated House. Hope to see your prettiness again on Monday. Toodles, Kathryn @TheDedicatedHouse
ReplyDeleteThey simply look delicious Emily! YUMMY!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!! HAPPY NEW YEAR!!
Hey girl! I found your blog through the GYB blog hop and I am SO glad I did! I LOVE your blog name!! And I am definitely going to try these chicken roll ups! I have made a similar recipe using cream cheese and chicken but I think I would like these a lot better! Would love for you to check out my blog =) dashofsun.blogspot.com
ReplyDeleteJenni @ A Dash of Sunshine
Yum! These look delish! Thanks for linking up to my link party! :)
ReplyDelete